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| Eggless Vanilla Icecream Recipe |
Eggless Vanilla Ice cream is so easy to make at home. It calls only for 3 ingredients and a 10 minute process, let the ice cream set overnight or for 4 hours and you are good to go. Make this delicious icecream for your weekend dessert. You can even do this icecream recipe along with your kids, let them also have fun making such a simple dessert. You can add any kind of fruit puree to this recipe to make it into a fruit icecream like starwberry, mango, lychee, papaya, chikku and so on. This vanilla icecream does not call for a icecream maker or churning method. Its quick, simple and easy and the results are simple melt in mouth, creamy and soft just like how you get in a good icecream parlor or a store bought icecream tub but even better. Store bought icecream these days have loads of preservatives, chemicals and artificial flavors. When you make icecream at home you can use organic and natural ingredients that your family loves and enjoy. Although I love eating icecreams and kulfi, I do not make them that often at home. You can check out my kesar kulfi recipe which is another personal favorite :-)
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| Eggless Vanilla Icecream Recipe without Icecream Maker |
EGGLESS VANILLA ICECREAM
Image may be NSFW.
Clik here to view.
Eggless Vanilla Ice cream is a simple & quick method of making ice cream with simple 3 ingredients. No churn
method and no need for a ice cream maker, a simple hand
blender is more than enough.
Author : Priya Ranjit
Prep Method : 10 mins
Setting Time : minimum 4 hrs - overnight
Makes : 28 oz or 3.5 cup
Serves : 5-6 generously
Ingredients
Heavy whipping cream - 2 cups
Condensed milk 400 gms - 3/4 tin
Vanilla extract natural - 2 tsp
Heavy whipping cream - 2 cups
Condensed milk 400 gms - 3/4 tin
Vanilla extract natural - 2 tsp
Method
1. Chill the whisk attachments and the mixing bowl in the freezer for 15 minutes.
make sure the whipping cream is chilled overnight.
2. In the bowl add in the heavy cream and whisk on medium speed for 3-4 minutes
until the cream is thick and then becomes stiff peaks.
3. Gently fold in the condensed milk to the whipped cream with a spatula and add
the vanilla. (add the fruit puree now if using)
4. Pour the icecream batter into a 1 ltr freezer safe bowl or a loaf pan and over
with a lid or cling film and let it sit in a cold freezer for minimum 4 hours or
overnight. The setting all depends on the weather and how good our freezer is.
Mine set really well by 4 hours.
5. Remove the tub from the freezer and using a ice cream scoop serve the icecream
and enjoy. Use toppings as per your preference.
1. Chill the whisk attachments and the mixing bowl in the freezer for 15 minutes.
make sure the whipping cream is chilled overnight.
2. In the bowl add in the heavy cream and whisk on medium speed for 3-4 minutes
until the cream is thick and then becomes stiff peaks.
3. Gently fold in the condensed milk to the whipped cream with a spatula and add
the vanilla. (add the fruit puree now if using)
4. Pour the icecream batter into a 1 ltr freezer safe bowl or a loaf pan and over
with a lid or cling film and let it sit in a cold freezer for minimum 4 hours or
overnight. The setting all depends on the weather and how good our freezer is.
Mine set really well by 4 hours.
5. Remove the tub from the freezer and using a ice cream scoop serve the icecream
and enjoy. Use toppings as per your preference.
Cooks Wisdom
- Make sure that the heavy cream, the mixing bowl and whisk are well chilled before beating the heavy cream. I used organic cream, natural vanilla extract.
Tip 2
2. You can make different favored icecream using this recipe as base. Like
strawberry, chocolate (melted & cooled), mango. Also add toppings like caramel,
nuts, tutti frutti, chocolate chips, waffers, gems.
Tip 3
3. Despite adding only 3/4'th of the condensed milk, I did find the icecream to be
on the sweeter side, you can reduce may be 1-2 tbsp of the condensed milk. Also
remember that when the icecream is chilled it will be even sweeter, so go by your
taste preference.
strawberry, chocolate (melted & cooled), mango. Also add toppings like caramel,
nuts, tutti frutti, chocolate chips, waffers, gems.
Tip 3
3. Despite adding only 3/4'th of the condensed milk, I did find the icecream to be
on the sweeter side, you can reduce may be 1-2 tbsp of the condensed milk. Also
remember that when the icecream is chilled it will be even sweeter, so go by your
taste preference.
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KEASAR KULFI