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| Chow Chow Poriyal |
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| Chayote Stir Fry |
Recipe Source - Own
Prep time - 5 mins
Cook time - under 10 mins
Ingredients
Chow Chow - 2 nos, peeled & chopped into cubes discarding the centre seed
Oil - 1 tsp
Mustard seeds - 1/2 tsp
Curry leaves - 4-5
Dry red chilli - 1
Channa dal - 1 tsp
Turmeric powder - 1/3 tsp
Cumin powder - 1/4 tsp
Salt - to taste
Method
1. Peel & chop the chow chow discarding the seed.
2. In a kadai/wok heat oil, splutter the mustard seeds, curry leaves, red chilli, channa dal.
3. Add the chopped chow chow mix well. Sprinkle 1/3 cup water and cook covered for 5 minutes or until the chow chow change colour and are cooked well.
4. Now add salt, turmeric powder, cumin powder and mix well, cook covered for 2 minutes. Switch off.
Serve along with your favourite curry, rice and appalam
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| Chow Chow Recipe |
Cooks Wisdom
Tip 1
1. Make sure the chow chow are cut into small cubes so that they cook faster.
Tip 2
2. I have made a mild flavoured stir fry you can add red chilli powder 1/3 tsp for more heat
Tip 3
3. I have not used onions for this stir fry you can go ahead and use if you like it.
SOME COOLING SUMMER RECIPES
1. CHOW CHOW KOOTU
2. PALAK DAL
3. KERALA AVIYAL
4. DRUMSTICK SAMBAR
5. RED SPINACH MANGO KOOTU
6. MASOOR DAL KOOTU